Tasty coconut gujiya recipe Cooking With Sabina V0267 скачать в хорошем качестве

Tasty coconut gujiya recipe Cooking With Sabina V0267

‪@cookingwithsabina‬ Ingredients: For the Dough: 2 cups all-purpose flour (maida) 4 tablespoons ghee (clarified butter) A pinch of salt Water, as needed For the Filling: 1 cup grated coconut (fresh or desiccated) 1/2 cup powdered sugar 1/4 cup chopped nuts (almonds, cashews, raisins) 1/2 teaspoon cardamom powder 1 tablespoon ghee 2 tablespoons khoya (optional, adds richness) For Frying: Ghee or oil Instructions: 1. Prepare the Dough: In a bowl, mix the all-purpose flour and a pinch of salt. Add ghee to the flour and rub it with your fingers until the mixture becomes crumbly. Gradually add water and knead into a firm dough. Cover the dough with a damp cloth and let it rest for 30 minutes. 2. Prepare the Filling: Heat 1 tablespoon of ghee in a pan. Add the grated coconut and sauté on low heat for 2-3 minutes. Add the chopped nuts and khoya (if using). Cook for another 2 minutes. Remove the pan from heat and let the mixture cool. Once cooled, mix in the powdered sugar and cardamom powder. 3. Assemble the Gujiya: Divide the dough into small, equal-sized balls. Roll each ball into a small circle (about 4-5 inches in diameter). Place a spoonful of the coconut filling in the center of the circle. Fold the dough over to form a semi-circle and seal the edges by pressing firmly or using a fork. You can also use a gujiya mold for shaping. 4. Fry the Gujiya: Heat ghee or oil in a deep pan over medium heat. Fry the gujiyas in batches until they are golden brown on both sides. Drain them on paper towels to remove excess oil. 5. Serve: Let the gujiyas cool completely before serving. They can be stored in an airtight container for up to a week. #Coconut gujiya #Indian sweets #Festival recipes #Traditional desserts #Taste of india #Indian cuisine #Sweet treats #Home cooking #Cooking at home #Cooking With Sabina