Chris’s Bakewell Tart Recipe скачать в хорошем качестве

Chris’s Bakewell Tart Recipe

Chris’s Bakewell Tart Recipe 200g - 1 2/3 Cups of Plain Flour 100g - approx 1/2 a Cup of Butter 2 tbsp of Icing Sugar 1 Large Egg Drop of water if needed Frangipane 100g - approx 1/2 a Cup of Butter 100g - 1/2 Cup of Caster Sugar 3 Large Eggs 150g - 2 Cups of Almond Flour/Ground Almonds Add 1.5 tsp of vanilla extract (optional) I used a 9 inch tin for this folks Fill the par baked tart with 4-5 tbsp of raspberry jam and spread out the add the Frangipane and do the same. Top with shaved almonds This was par baked first at 200C or 390F for 15 minutes then I gave it a further 3 minutes or so. Once filled I reduced the temperature to 180C or 355F and I baked it for 40 minutes exactly This was a conventional oven setting. For fan reduce the Celsius temperature by 20C or 70F The Cup measures are approximates as the recipe has been converted from grams to cups. For best results use a scales Give it a go! Enjoy All the best Chris - Your Irish Baker Abroad 👨🏻‍🍳🇮🇪 IBA Instagram - https://goo.su/kK195JF IBA TikTok - https://rb.gy/7ftayd