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How to Make Sticky Cinnamon Buns | How to make the BEST Homemade Sticky Buns || Episode 103 скачать в хорошем качестве

How to Make Sticky Cinnamon Buns | How to make the BEST Homemade Sticky Buns || Episode 103 7 лет назад

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How to Make Sticky Cinnamon Buns | How to make the BEST Homemade Sticky Buns || Episode 103
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How to Make Sticky Cinnamon Buns | How to make the BEST Homemade Sticky Buns || Episode 103

The best homemade sticky buns (aka cinnamon buns) you will ever eat are right here!! My easy sticky buns recipe produces the best ever caramel pecan cinnamon rolls! If you love soft and fluffy cinnamon rolls, then you'll love my pecan sticky buns. Best part is that these are yeast free buns! That's right no waiting to proof the dough! Learn how to make my homemade sticky buns recipe from scratch! ✅Dough 2 cups flour 1 cup cake flour 1 tablespoon sugar 1 tablespoon baking powder ¾ teaspoon salt 1 ¼ cup half and half ¾ cup butter, melted ✅Filling 2 tablespoons butter, melted 1/3 cup brown sugar 1 tablespoon granulated sugar 1 tablespoon cinnamon ½ cup chopped pecans ✅Sticky Sauce ¼ cup butter 1 cup brown sugar 1 cup heavy cream or half and half Pinch of salt ½ teaspoon Vanilla extract 1/3 cup chopped pecans ✅Directions -Sticky Sauce: Place sticky sauce ingredients, not including the pecans, into a medium saucepan, over medium heat. Bring mixture to a gentle boil and continue cooking for 10 minutes, stirring occasionally. Set aside. ✅Directions - Filling: Place ‘filling’ ingredients, not including the butter, into a small bowl. Stir together to fully combine and set aside. ✅Directions - Sticky Buns: Place ingredients into medium mixing bowl and stir together, using a fork, until dough comes together. Turn dough out onto lightly floured surface and gently knead together 5 times. Roll out dough into ½ inch thickness rectangle. ✅Assemble: Preheat oven to 400. Brush surface of dough with 2 tablespoons melted butter. Sprinkle filling mixture over surface of dough, including ½ cup chopped pecans. Tightly roll dough along the longest edge, pinching the seam together. Cut dough evenly into 1 ½ inch pieces. Pour half of the sticky sauce into the bottom of 9 inch round baking pan. Sprinkle 1/3 cups chopped pecans over sauce. Place dough pieces over sauce. Pour remaining sticky sauce over top of buns. Bake for 40 to 50 on middle rack of oven or until golden brown and dough cooked through. Remove from oven and carefully invert onto serving dish immediately. Serve and Enjoy! ✅BREAKFAST VIDEO RECIPES Cinnamon Roll Cake with Cream Cheese Frosting: http://goo.gl/B0ZpJY Peanut Butter Banana Cereal Smoothie: https://goo.gl/LuqtxF Banana Oatmeal Pancakes (gluten free): https://goo.gl/nXeL0x Blueberry and Saskatoon Berry Whole Wheat Muffins: https://goo.gl/MhNaJ5 Whole Wheat Banana Bread: https://goo.gl/iYDru6 Brown Sugar Oatmeal Muffins: https://goo.gl/16kuMt Apple Cake: https://goo.gl/6qeKtq -- -- -- 🔔SUBSCRIBE to my channel for more FREE simple and delicious recipes and PLEASE turn ON the 🛎(to receive notifications, that way, you don't miss a recipe). 👍🏽 SHARE this Video on ALL of your SOCIAL MEDIA PLATFORMS and give it a THUMBS UP! Your support is greatly appreciated! 📢'Borrowed Delights’ is now ‘Cooking with Chika’ -- -- -- 🌟Stay Connected: 📧 For collaboration/sponsorships/partnership inquiries email me: [email protected] 📷 Instagram:   / cookingwithchika   💻 Facebook:   / cookingwithchika   📌 Pinterest: https://pinterest.ca/cookingwithchika ♥ Thank you ~ Chika ♥

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