How To Make A Nut And Seed Bread With Hannah Grant - Gluten, Grain And Dairy Free Bread скачать в хорошем качестве

How To Make A Nut And Seed Bread With Hannah Grant - Gluten, Grain And Dairy Free Bread

Make this simple gluten, sugar and, dairy free nut and seed bread with Team Tinkoff-Saxo chef Hannah Grant. Follow GCN on YouTube: http://gcn.eu/gcnsubs Click here to buy Hannah's book! http://gcn.eu/BuyHannahsBook Team Tinkoff-Saxo chef, Hannah Grant shows us how to make a gluten-free nut and seed bread. Based on a Danish rye bread recipe, this is a rider favourite on the team. It's packed with healthy nuts and seeds, including flax seeds and chia seeds. To make Team Tinkoff-Saxo's nut and seed bread, you will need: 600g Mixed Nuts And Seeds (Hannah uses more smaller seeds than nuts) Sunflower Seeds - 150g Flax Seeds - 150g Pumpkin Seeds - 100g Almonds - 100g Pecan Nuts - 100g (total 200g mixed nuts) Chia Seeds - 2tbsp 6 Eggs (1 egg per 100g of seeds) 1/2tsp Salt Olive Oil 50ml Pre heat your oven to 160˚C, 320˚F, Gas Mark 3, mix it all up and bake for around 50 minutes. As Hannah says, this recipe is very forgiving so feel free to experiment with different nuts and seeds! Music: Gregg Weis - Cuban Highway About GCN: The Global Cycling Network puts you in the centre of the action: from the iconic summit of the Stelvio to the epic trails of Fort William, Scotland, everywhere there is pavé or dirt, world-class racing, and pro riders, we will be there bringing you all the action, essential analysis and unparalleled access every week, every month, and every year. Welcome to the Global Cycling Network | Inside cycling Youtube Channel - http://gcn.eu/gcnYT Facebook - http://gcn.eu/gcnFb Google+ - http://gcn.eu/gcnGPlus Twitter - http://gcn.eu/gcnTW Leave us a comment below! Music - licensed by Cue Songs