生爆盐煎肉 Raw Fried Pork with Salt | 传统四川家常炒菜 | 干香软嫩 | home-cooked stir-fry in Sichuan | -EP0003- скачать в хорошем качестве

生爆盐煎肉 Raw Fried Pork with Salt | 传统四川家常炒菜 | 干香软嫩 | home-cooked stir-fry in Sichuan | -EP0003-

#pork #猪肉 #chineserecipe 生爆盐煎肉是一道中餐传统名菜，属于川菜。在四川是非常普及的家常小炒。 成菜色泽鲜亮、干香软嫩、味道鲜美。肉片放入锅中煎炸，内部保持肉汁鲜美，加入适量的调料，提升菜肴的味觉享受。 这道菜的口感层次分明、丰富多样。豆瓣酱的加入增添了一抹微辣的辛香，让人食欲大开。给人带来一种愉悦的享受。 生爆盐煎肉融合了盐的咸味、煎炸的香脆和豆瓣酱的醇厚辣味，形成了一种独特的风味组合。每一口都能品尝到肉的鲜美和辣味的刺激，让人回味无穷，难以忘怀。 Raw Fried Pork with Salt is a famous traditional Chinese dish, which belongs to Sichuan cuisine. It is a very popular home-cooked stir-fry in Sichuan. The finished dishes are bright in color, dry and fragrant, soft and tender, and delicious in taste. The meat slices are fried in a pan to keep the gravy fresh inside, adding appropriate amount of seasoning to enhance the taste enjoyment of the dishes. The flavors of this dish are layered and rich. The addition of bean paste adds a touch of spiciness and whets the appetite. Bring a pleasant enjoyment to people. Raw Fried Pork with Salt combines the saltiness of salt, the crispiness of frying and the mellow spiciness of bean paste, forming a unique combination of flavors. You can taste the deliciousness of the meat and the stimulation of spicy taste in every bite, which makes people have endless aftertaste and unforgettable. #pork #猪肉 #chineserecipe