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Cook the most delicious meals with the Cookd recipe mixes - click here to BUY NOW 👉🏼 https://shop.cookdtv.com/ For more tasty food videos subscribe to our channel @ https://bit.ly/SubscribeToCookd Chicken Chinthamani Recipe is a popular Tamilnadu style chicken recipe. The taste for Chicken Chinthamani mainly comes from shallots & dried red chilli. Chicken Chinthamani is best to eat along with rice, idly or dosa #chickenchinthamani #chickenrecipes #cookd Please do share your feedback after trying our recipe in the comment box. Chicken Chinthamani Recipe: Country Chicken (Naatu Kozhi) - 600 grams Gingelly Oil - ½ Cup Mustard Seeds - 1 pinch Fenugreek Seeds - 1 pinch Shallots - 40 nos (200 grams) Dried Red Chilli (deseeded) - 10 nos Curry Leaves - 10 nos Water - 2 Cups Salt - To Taste Turmeric - ½ tsp Coriander Leaves - 1 tbsp Cooking Instructions: 1. Wash the chicken with ¼ tsp of turmeric and ¼ salt. 2. Heat a pan or a pot. Add Gingelly Oil. 3. Add mustard seeds and Fenugreek seeds and let it splutter. 4. Add chopped shallots and red chilli. Cook until the shallots turn golden brown. 5. Add the curry leaves. 6. Add the cleaned and washed chicken. Saute for 2 mins. 7. Add 2 cups of water 8. Add ½ tsp turmeric powder and salt to taste. 9. Cook till the water evaporated and the gravy coats the chicken. 10. Add coriander leaves and remove from heat. 11. Serve hot with Rice/Idly/Dosa. Our Curated List of products for your home kitchen - https://www.amazon.in/shop/cookd Like our Facebook Page - / cookdtv Follow us on Instagram - / cookdtv Follow us on Twitter - / cookdrecipes Download the Cookd app for free at https://app.cookdtv.com/yv. With our easy to use Meal Planner, no more last minute confusions! Plan ahead what you want to cook easily.