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The Last Meal of Joseph Stalin

Joseph Stalin was one of the most powerful and feared figures of the 20th century. He transformed the Soviet Union into an industrial superpower, played a pivotal role in defeating Germany, and ruled through terror, purges, and paranoia. But on the night before his death in 1953, he sat down for a surprisingly humble final meal of cold cuts, pickled vegetables, Georgian cheese, rye bread, and his favorite red wine. In this video, we explore Stalin’s final dinner, the eerie calm of his last hours, the slow unraveling after his collapse, and the legacy he left behind. It’s a story of power, fear, and food served cold. Read the full blog post and get the complete recipe here: https://eatshistory.com/the-last-nigh... Explore the Eats History shop and download historical e-cookbooks: https://eatshistory.shop/ For my kitchen equipment, favorite cookbooks, and ingredients: https://www.amazon.com/shop/eatshisto... Sources used in this video: Khrushchev Remembers by Nikita Khrushchev: https://amzn.to/4m2YoDg Stalin: The Court of the Red Tsar by Simon Sebag Montefiore: https://amzn.to/4lya4xR Archival interviews and Soviet memoirs Public statements and official records from the Soviet Union (1953) All historical footage and photographs used in this video are in the public domain. Subscribe for more historical deep dives, forgotten recipes, and the surprising meals behind the world’s most infamous figures. #stalin #StalinLastMeal #FinalMeal #eatshistory #HistoricalRecipes #sovietunion #ColdWarHistory #DictatorMeals #GeorgianCuisine #Sulguni #WWIIHistory #DarkHistory #HistoricalFood #StalinDeath #Khrushchev #Montefiore #historychannel #history #ww2