Скачать с ютуб aloo paneer tikki recipe | paneer potato cutlet | paneer alu tikkis в хорошем качестве

aloo paneer tikki recipe | paneer potato cutlet | paneer alu tikkis

#aloopaneertikki #recipe #foodbuddy #youtube #healthyfood #aloo paneer tikki recipe | paneer potato cutlet | paneer alu tikkis #foodbuddy aloo paneer tikki recipe | paneer potato cutlet | paneer alu tikkis with detailed photo and video recipe. an easy, healthy and tasty north indian snack or tikki recipe made with grated paneer and boiled potatoes. the recipe is typically made by street vendors and served as chaat recipe with a choice of sauce like ragda or imli sauce, but can be served as it is without any sides. the recipe is very similar to the popular aloo tikki which is just made with potatoes, but this recipe contains paneer stuffed within potato tikki. aloo paneer tikki recipe | paneer potato cutlet | paneer alu tikkis with step by step photo and video recipe. tikki is a popular snack from the north india and western indian cuisine and is served with wide range of sauces. typically it is made with just one hero ingredient and the most common is aloo or potatoes. but there are other fusion recipes which can be made mixing 2 hero ingredients and aloo paneer tikki recipe is one such fusion recipe. ■ Ingredients for aloo mixture :: 2 potato / aloo boiled & mashed 1 chilli finely chopped ½ tsp ginger garlic paste 2 tbsp coriander finely chopped ¼ cup cornflour ½ tsp salt ■ for paneer stuffing: 1¼ cup paneer / cottage cheese grated ½ tsp ginger garlic paste ½ tsp kashmiri red chilli powder ¼ tsp cumin powder ½ tsp chaat masala 2 tbsp coriander finely chopped 2 tbsp mint / pudina finely chopped ¼ tsp salt ■ Other ingredients oil for roasting :: ■ Instructions :: firstly, in a large bowl take 2 potato boiled & mashed potato. add 1 chilli, ½ tsp ginger garlic paste, 2 tbsp coriander, ¼ cup cornflour and ½ tsp salt. mix well making sure everything is well combined. now in another bowl take 1¼ cup paneer. add ½ tsp ginger garlic paste, ½ tsp chilli powder, ¼ tsp cumin powder, ½ tsp chaat masala. also, add 2 tbsp coriander, 2 tbsp mint and ¼ tsp salt. mix well making sure everything is well combined. paneer stuffing is ready. grease your hand with oil and pinch a ball sized aloo mixture. flatten slightly making sure there is enough space. now place a small ball sized prepared paneer stuffing in the centre. wrap and seal the stuffing well. now flatten slightly forming tikki. heat oil in a pan and shallow fry on medium flame. flip over once the base turns golden brown. fry both sides until it turns golden brown and crisp. finally, enjoy aloo paneer tikki with tomato sauce and green chutney. ■ Nutrition Calories: 206kcal | Carbohydrates: 16g | Protein: 9g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 31mg | Sodium: 315mg | Potassium: 386mg | Fiber: 2g | Sugar: 1g | Vitamin A: 302IU | Vitamin C: 27mg | Calcium: 267mg | Iron: 3mg