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How to Make Three-Ingredient Japanese SWEET POTATO DESSERTS | Imo Yokan 芋ようかん Imo yokan is a traditional Japanese dessert made of sweet potatoes, agar-agar and sugar. It can be enjoyed at any time with a cup of tea, although it takes centre stage during Japanese special occasions, like the New Year, viewing of cherry blossoms, moon-viewing and so forth. I have always loved sweet potatoes. When I came across this recipe online, I was intrigued to try. Despite its simple recipe, I have tried different recipes with different types of sweet potatoes to find the right consistency. In terms of shape, I even tried to pipe roses but it doesn’t work 🤭. I should stick to its ordinary block shapes that people recognise. In this video, you will learn: 1. How to choose sweet potatoes 2. About the nutrition info of sweet potatoes 3. How to make Japanese sweet potato dessert using only 3 simple ingredients. Ingredients: 400g mashed sweet potatoes ( I use about 500g raw sweet potatoes) 125 ml water 3g/ 1.5 tsp agar-agar pinch of salt sugar (optional) black and white sesame seeds, garnish Keep in the fridge for 2-3 days. #sweetpotatodesserts #healthydesserts #imoyokan 0:15 Preparing sweet potatoes 1:01 Preparing agar-agar mixture 1:32 Assembling sweet potato desserts 2:10 Cutting 2:55 Decorating 3:06 Tasting & Sharing Music: Minyo San Kyoku by Doug Maxwell/ Zac Zinger