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This fresh strawberry jam is so easy to make, no canning required. It's a family favorite on our homestead. From my kitchen with love- Nancy Quinn. *The jam can be frozen for up to 4 months. Remember to leave enough room at the top of your container to allow the jam to expand as it freezes. Nancy Quinn is an internationally known wildlife artist whose work is noted for its detail and accuracy. She is the recipient of two World Wildlife Art Championship awards and the subject of numerous articles about animal art. She now happily resides on a mountainside in Montana with her husband, daughters, dogs, and horses, where she continues to paint and write about her experiences living in the wild. http://quinnwildlifeart.com https://nancy442.wixsite.com/quinn Book https://www.youtube.com/watch?v=rmxcr... Book video Trailer https://www.amazon.com/Go-West-Young-... Amazon https://hellgatepress.com/nancy-quinn... Publisher http://awesternlife.blogspot.com/ Blog