A teppanyaki and okonomiyaki restaurant in Osaka run by 4th generation brothers raised in America скачать в хорошем качестве

A teppanyaki and okonomiyaki restaurant in Osaka run by 4th generation brothers raised in America

Yoshihiro is a famous teppanyaki and okonomiyaki restaurant founded in Osaka in 1948 (Showa 23). This popular restaurant is run by a father-son duo, a pair of good-looking half-Japanese brothers, the third generation (father) who worked as a chef overseas. This popular restaurant is known for its homemade sauces made with over 19 types of herbs and spices and carefully selected ingredients, as well as unique teppanyaki dishes such as galettes, nasi goreng, and mie goreng, which are very rare for an okonomiyaki restaurant. The restaurant opens at 11:00 and stays open all night, bringing in many customers, so take a look at what a busy day it is like. [Store] Teppanyaki and okonomiyaki Yoshihiro Address: 1-45 Ashishiro-shinmachi, Higashiosaka, Osaka Map: https://maps.app.goo.gl/fT3kkkh7qZnFD...   / yoshihiro_7149   A Japanese diner with queues from early in the morning    • 朝から行列のできる大阪·堺で話題の大衆食堂！ゲコ亭｢飯炊き仙人｣直伝の銀シャリと30...   A popular Fukuoka food stall run by a man who designed his own food stall    • 福岡･博多 宮大工のカリスマ屋台大将が自ら設計･改修した屋台が話題のワンオペ店主に密...   Japanese knives ordered by chefs around the world https://youtu.be /9B7SqBL5GIM The last food stall in Yamaguchi that has been in business for 46 years in a town bustling with food stalls    • 46年続くラーメン屋台の開店準備から片付けまでワンオペ大将の1日！県内に1軒だけ残る...   The world's most talked-about smallest sushi    • 江戸前寿司の手仕事と大将の心意気！世界一小さなお寿司｢一粒寿司｣も話題！東京･浅草の...   A famous okonomiyaki restaurant that has been in business for 70 years in Osaka    • 1953年創業！大阪で70年以上も愛されるお好み焼きの名店に密着！世界中の旅行客が殺...   The only restaurant in Tokyo that specializes in monkfish dishes    • 創業194年！都内で唯一のあんこう料理専門店！吊るし切りであんこうを解体する東京·神...   Japan's oldest oden restaurant    • 日本で最も歴史のあるおでんの名店！180年続く老舗の味を受け継ぐ大阪･道頓堀の老舗！...   A famous tamagoyaki restaurant that has been in business for 80 years in Nishiki Market, Kyoto    • 和食料理人や寿司職人も認める熟練の技！京都･錦市場で80年以上続く出汁が溢れ出るだし...   An eel restaurant that foreign tourists make reservations to visit    • 130年続く奈良の老舗料亭｢菊水楼｣が手掛ける新ブランド鰻店！東京･椿山荘店も海外旅...