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Discover how to make a unique and vibrant red spaghetti using a secret ingredient that will surprise your taste buds — grated beetroot! In this easy step-by-step cooking tutorial, you'll learn how to prepare a colorful and flavorful pasta dish that's both healthy and visually stunning. What’s in this recipe? We start by boiling and rinsing the spaghetti, then setting it aside. Next, we sauté onions and garlic until golden, then add the secret ingredient — freshly grated beetroot — which gives this pasta its rich red color. To brighten the flavor, we add lemon zest and a splash of reserved pasta water to create a juicy, flavorful sauce. Finally, we toss the cooked spaghetti back in, finish it off with a pinch of salt and a dash of lemon water, and serve it fresh. This beetroot spaghetti is: Bright red and beautiful on the plate Packed with fresh, zesty flavor Simple to make with just a few ingredients A unique twist on traditional pasta recipes Whether you're looking for a vegetarian pasta dish, something creative for dinner, or a secret recipe to impress your guests, this red spaghetti is the perfect choice. Ingredients: Spaghetti Onions Garlic Grated beetroot (secret ingredient) Lemon zest Spaghetti water Salt Lemon water Subscribe for more unique recipes and kitchen tips! Tags: red spaghetti recipe, beetroot pasta, secret ingredient pasta, how to make red spaghetti, healthy pasta recipe, vegetarian pasta, lemon zest pasta, vibrant pasta recipes, easy beetroot pasta, colorful spaghetti recipe