Cendol/Lod Chong Recipe | Che Banh Lot | Pandan Jelly Dessert @chansamaiskitchen ​ скачать в хорошем качестве

Cendol/Lod Chong Recipe | Che Banh Lot | Pandan Jelly Dessert @chansamaiskitchen ​

In this video I will show you step by step on how to make Cendol/Lod Chong Recipe | Che Banh Lot | Pandan Jelly Dessert. This recipe is so simple to make yet super delicious and refreshing. Ingredients: 4-5 pandas leaves (cut into small pieces ) 3 1/2 cups water 1/2 cup mung bean starch ( buy at asian market or order online 1/4 cup rice flour (red bag) 1-2 Tablespoon sugar (optional) 1/4 tsp salt ( optional) Ice bath (Ice water) COCONUT MILK: 1000 mL coconut milk (less if you prefer) 1 cup sugar ( more or less depending on your liking) 1/2 teaspoon salt 1 tablespoon rice flour ( red bag ) to make the coconut whiter. Pandan water: I cut the pandan leave into small pieces. I used 1 cup water to blend with the pandan leave to get pandan water by strain and extract all the juice out and add to 2 1/2 cups water) To mix the batter: Add both flour and water into the pot, mix everything together until flour dissolve the bring to the stove over high heat or medium high. Keep staring until the batter start to get thicker, reduce heat to low and constantly stirring to prevent burning. Once you reach the thick consistency, and the batter get shinier and smoother the it will take couple minutes to cook. When you scoop out the thick batter up with your spatula, you see an end point like arrow or tail then it done and good to go. Use potato ricer to press the cendol into the ice water. continue until done. Add cendol, coconut milk and sugar mixture in a bowl then mix everything together. you can add crushed ice to make it cooler especially in summer. ENJOY!!!! 😊 If you find this video helpful, don't forget to support by like, share, and subscribe to my channel for more upcoming videos. Thank you so much for watching!!! Dessert Recipes playlist:    • Dessert   Check out my other food and dessert recipe in this playlist:    • All Recipes   The subscription link to my channel is here:    / @cookingwithpz   #cendol #lodchong ‪@CookingWithPZ‬