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Turkish Coffee - what beans to use and why

What to expect from light and medium roast if you brew it as a Turkish coffee? To find out, I've got the same coffee (in terms of the green coffee) which is roasted for Espresso and another one - for Pour Over. And I decided to use 6 clicks on Comandante c40, as with the previous Anarobic Natural processed. In terms of the aroma of ground coffee - Espresso roast was more interesting and intense. FLAVOR Espresso roast is tough, bold, full-bodied, chocolaty. Slightly oily and intense. Mostly towards dark notes. Acidity is low. You can clearly perceive currant and some slightly cooked wild strawberry. Pour Over roast - thinner in taste, a little bit drying like a wine, refreshing. Medium-low acidity. Fresh wild strawberry but mostly currant. In the cold cup I wanted to drink pour over roast till the end, while espresso roast become "too dark" for my taste. Both cups were clean and pleasant, without "roast" notes. Get Coffee and Accessories - https://wendstudio.shop Note: This video is not sponsored.