Sweet Potato Three Ways! How to Cook Japanese Sweet Potato (Satsumaimo) скачать в хорошем качестве

Sweet Potato Three Ways! How to Cook Japanese Sweet Potato (Satsumaimo)

Japanese sweet potato (satsumaimo) is in season, so here are three different ways to prepare it! It is purple on the outside, pale yellow on the inside, it’s very versatile lending itself well to different cooking methods. In this video I’ll show you how to steam it with rice, simmer with chicken and candy it as daigaku imo. Check out daikon three ways here:    • One Daikon Three Ways! Pickled, Simme...   Takikomi Gohan:    • 5 Time-Saving Lunches to Make While W...   Ingredients 3-4 servings: Takikomi Gohan 1 sweet potato 2 JP cups of rice (1.7 US cups) 1 tbsp each of mirin, sake, soy sauce 400ml (1.7 US cups) of water Sesame seeds Simmered Pork & Daikon 1 sweet potato 1 chicken thigh 1 carrot 3-4 shiitake mushrooms 1 knob of ginger 1 tbsp of mirin 1 tbsp of sake 2 tbsps of soy sauce 1 ½ tbsp of sugar 400 ml of water Sesame seeds Green onions Daigaku Imo 1 sweet potato 3 tbsps of sugar 2 tbsps of mirin 1 tbsp of soy sauce 1 pinch of salt Black sesame seeds Oil for frying Follow me on Instagram:   / homecookedabroad   Full recipes on Facebook:   / homecookedabroad   0:00 Intro 0:12 Sweet Potato Mixed Rice 2:14 Simmered with Chicken 4:31 Candied Sweet Potato Subscribe for more Japanese home cooking recipes!    / @homecookedabroad   Thanks for watching!