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🎓 Want to finally build your own cooking style, cook confidently without following recipes, and understand how fine dining plating works — so your dishes look as refined as they taste? My 1-on-1 online coaching gives you structure, expert guidance, and full flexibility from home — tailored to your goals and experience level. 👉 Apply now at https://chefmajk.com 📢 Watch my exclusive tutorials, enjoy bonus plating training, and chat with me and my community: / chefmajk In today's video, I will show you how you can make beautiful, delicious and super easy-to-make tuile that you can use for your dessert but even for main courses or starters. You can make different shapes, colors, and flavors, so totally recommend you try it. Basic recipe 50g plain flour 50g of fine sugar 50g of butter 50g of egg whites Cocoa variation 7g of cocoa 43g of plain flour 50g of egg whites 50g of butter 50g of sugar