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Learn how to make soft lemon cookies, chewy lemon cookies, or lemon crinkle cookies easily at home. These buttery, zesty cookies are perfect for dessert, tea-time, or gifting! I’ll guide you step-by-step so you can make these soft lemon cookies easily at home. Trust me, once you try them, they’ll become your go-to cookie recipe! ✨ If you like my recipes, please consider subscribing to the channel and pressing the 🔔 Bell icon — it keeps me motivated to share more delicious recipes! 🍽️ Ingredients (makes about 20–24 cookies) 🧁 Ingredients: 2 cups (250 g) all-purpose flour 1 ½ tsp baking powder ¼ tsp salt ½ cup (115 g) unsalted butter, softened ¼ cup (150 g) granulated sugar ½ cup brown sugar 2 large egg 3 tbsp lemon juice (freshly squeezed) 1 tbsp lemon zest 1 tbsp Vanilla essence (optional) ¼ cup powdered sugar (for coating before baking) 🔹 Step-by-Step Method: 1. Preheat the oven ✅ Preheat your oven to 350°F (175°C). 2. Mix the wet ingredients ✅ In another bowl, beat butter, granulated sugar, and brown sugar for about 2 to 3 minutes. ✅ Add egg, and lemon Juice and mix well. 3. Mix the dry ingredients ✅ Add flour, baking powder, salt, and lemon zest. ✅ Gradually, fold the dry ingredients into the wet mixture until well combined to achieve dough consistency. 5. Shape the cookies ✅ Scoop 1 tablespoon of dough per cookie. Roll each into a ball and coat with powdered sugar. Place on a baking sheet lined with parchment paper. 6. Bake ✅ Bake for 12–15 minutes, or until the edges are just lightly golden. 8. Cool and enjoy ✅ Let the cookies cool on a wire rack, then enjoy your soft, melt-in-your-mouth lemon cookies! #LemonCookies #SoftCookies #EasyCookieRecipe #HomemadeCookies #BakingAtHome #ChewyCookies #QuickSnack #SweetTreats