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In Episode 2 of The Boss Bite, we’re diving fork first into loaded baked potato greatness at House of Spudz, then taking the journey outside the kitchen to experience the energy, flavors, and community vibes of Pickle Fest. From stacked toppings and comfort food classics to festival chaos and small-town flavor, this episode is all about the meals and moments that fuel the hustle. We don’t just eat, we explore the people, places, and stories behind the food. If you love: ✔️ Comfort food done right ✔️ Local spots with big flavor ✔️ Food festivals & real world vibes ✔️ Honest reactions and real experiences Then this episode is for you. 📍 Featured Locations: House of Spudz Canton Pickle Fest 🎥 The Boss Bite highlights the meals that fuel our journey. One bite, one place, one story at a time. 👉 Like, subscribe, and turn on notifications to catch future episodes as we continue exploring food, culture, and the grind behind it all.