Apple & Cinnamon Soufflé with a Crunch скачать в хорошем качестве

Apple & Cinnamon Soufflé with a Crunch

Here is a twist on the traditional apple crumble. I wanted to show you how easy it is to make soufflés. There seems to be a general feeling out there that they are difficult to do and that they sink easily. Well they are not difficult if you follow a few simple rules and they are supposed to sink a little as you add a lovely dollop of cream or ice cream into the middle. I do hope you give them a go. Let me know in the comments, how you get on. Visit my website at: https://margaretsmakeandbake.wixsite.... On Instagram at:   / margaretsmakeandbake   Recipe fpr: Apple & Cinnamon Soufflé Crumbles Ingredients: 500g cooking apples 1 tsp ground cinnamon 140g caster sugar Zest of 1 lemon A little cornflour 50g plain flour 50g sugar 50g dried oats A few chopped hazelnuts Butter for greasing 4 egg whites 75g caster sugar Ice cream or cream to serve Equipment: Chopping board Sharp knife Small bowls Pan with lid Mixing bowl Baking tray Baking paper Small Soufflé Moulds Brush Zester Wooden spoon Electric whisk Spoon Method: 1) first make the apple compote; chop the apples, pop into a pan with 140g caster sugar, 1tsp cinnamon & a splash of water 2) cook on a moderate heat until soft, add lemon zest at the end 3) thicken with cornflour if needed 4) cool 5) next make the crumble; preheat oven to Gas 4 /180 degrees C in a bowl mix 75g plain flour with 50g soft butter and 50g sugar 6) squash the mixture with your fingers until mixed 7) add 500g dried porridge oats and a few chopped hazelnuts. 8) mix 9) scatter onto a tray with baking paper 10) cook until golden brown (5-10mins) 11) butter your small soufflé dishes and pop into fridge 12) at this stage, you can leave the recipe until you are ready to serve, the next part needs to be done just before you are ready to serve 13) when you are ready to make the soufflés, preheat the oven to Gas 6 / 200 degrees C 14) butter your dishes once more and line with a layer of caster sugar 15) pop 4 egg whites into a mixing bowl with a sprinkling of caster sugar and whip until there are soft peaks. 16) whip in 75g caster sugar 17) into the apple & cinnamon compote, first add an equal amount of the whipped mixture and stir 18) next add the same amount of the whipped mixture but this time, fold carefully so you keep the air in the final mix 19) carefully spoon this into each dish, making sure not to drip on the edge of the dish 20) with your thumb, wipe round the edge as shown in the video 21) pop into the oven for 6 or 7 mins (it should pop up about a cm above the dish 22) remove from oven and add the crumble to the top; not too much 23) pop back into the oven for 3 mins 24) serve straight away with either cream or ice cream Music: Finland by TrackTribe