HUARACHES | How To Make Cheesy Huaraches with Carne Asada and Rajas ❤ скачать в хорошем качестве

HUARACHES | How To Make Cheesy Huaraches with Carne Asada and Rajas ❤

ALL VIDEOS FOR RACHEL COOKS WITH LOVE ❤   / @rachelsstepbystep   HUARACHES, the easy to make, delicious mexican dish is a hearty flavorful meal with genuine authentic mexican appeal. The name of this dish is a reference to it's shape like that of a mexican sandal also referred to as a huarache. I love to prepare Huaraches for my family or friends not only because they are hearty and delicious, but also because it opens up fun conversations around the table. The combination of toppings are endless, you can mix beans into the masa or just a spread them on top then continue with your favorite meat, salsa, chopped lettuce, guacamole and crema, the best part about it is you can make it your own masterpiece that is made for a King and is sure to impress all your family and friends. INGREDIENTS 1 LB. THINLY SHAVEN RIB EYE STEAK (OR YOUR CHOICE OF MEAT) 2 C. MASECA 1 & 1/2 CUPS WARM WATER (FOR MASA) 1/2 TSP SALT (FOR MASA) SALT (TO YOUR LIKING) PEPPER (TO YOUR LIKING) 1 TSP GARLIC POWDER REFRIED BEANS (AS NEEDED) 1/2 MEDIUM ONION (JULIENNED) 3 TBSP CANOLA OIL 10 OZ. GRATED OAXACA CHEESE CHOPPED LETTUCE 2 TBSP CHOPPED CILANTRO (mixed in with the lettuce) 2 MEDIUM POBLANO PEPPERS (roasted, cleaned & deveined) GUACAMOLE or avocado slices My everyday SALSA (LINK INCLUDED) CREMA QUESO FRESCO INGREDIENTS FOR MASA_____________ 2 CUPS MASECA 1 & 1/2 CUPS WATER 1/2 TSP SALT TOPPINGS____________________ CHOPPED LETTUCE GUACAMOLE OR AVOCADO SLICES CREMA SALSA (MY EVERYDAY SALSA) LINKINCLUDED QUESO FRESCO (YOU DECIDE AMOUNT) ■ You can choose the meat of your choice. Always be careful when handling raw meat. #huaraches #howtomakehuaracheswithcarneasadaandrajas #carneasadaandrajas DISCLAIMER DO NOT EAT OR SERVE THIS DISH if you or ANYONE IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.