Prepared Three Types of Taro Stem Recipes for Dinner | Bangladeshi countryside village cooking. скачать в хорошем качестве

Prepared Three Types of Taro Stem Recipes for Dinner | Bangladeshi countryside village cooking.

Today I have appeared in front of you with three popular local recipes of Taro Stem. The people of Bangladesh are cooked Taro stem in different ways. But the cooking method of the hill region is a little different. The people of the hill region use oil rarely in cooking. Boiled and raw vegetables curry is more like eating. Today I harvest Taro Stem from home garden and cooked three types of Taro Stem recipes for dinner.. I have cooked in the style of the way our Tripura community usually cooks. In the 1st recipe I kept oil curry of Taro Stem. Aar/Ayer fish cooked with Taro Stem. In the 2nd recipe I cooked Taro Stem boiled curry with dried fish. In the 3rd recipe I did raw Taro Stem filling/ laksu. I'm very happy to share with you our diverse food. If like this video consider subscribing to "Hill's Flavour" and hit the bell so that you are always notifies when I upload new video. Thank you ❤️Dhina ➡️Links below to see more videos: Raw Banana Recipes-    • Raw Banana Recipes - I prepared Chicken Ba...   Traditional Bamboo Shoot Recipes-    • Traditional Bamboo Shoot Recipe | Simple b...   Eggplant Traditional Recipes -    • Eggplant Traditional Recipes- I made eggpl...   Long Beans Recipes ( part-1)-    • Long Beans Recipes ( part - 1) | I prepare...   Long Beans Recipes (part-2)    • Long Beans Recipe(part-2)- Cooked Hill Sty...   Traditional Banana Leaf Recipes-    • Traditional Banana Leaf Recipes | Banglade...   Harvest vegetables from Jhum & cooking-    • Vegetables Harvest from Jhum and Cooking |...