酱蒸金凤鱼 独特酱汁开胃下几碗饭Malaysian Chinese Steamed Tilapia Fish in Special Sauce | Tilapia Stim dgn Sos SEDAP скачать в хорошем качестве

酱蒸金凤鱼 独特酱汁开胃下几碗饭Malaysian Chinese Steamed Tilapia Fish in Special Sauce | Tilapia Stim dgn Sos SEDAP

Steamed fresh fish paired with special sauce that tantalize the taste buds. You can really eat a few bowls of rice with this aromatic and appetising gravy. It is said that the steamed Tilapia fish with this sauce is originated from Ipoh, the capital city of the state of Perak. There were many abandoned tin mines that turned into natural ponds in the early years. Tilapia flourished abundantly in these ponds, making it readily available. Due to its strong muddy taste, few people liked it. Later, some chefs came out with the idea of topping steamed Tilapia with rich seasoned fermented bean paste which removed the muddy taste effectively. Since then, this dish has become popular among the Malaysian Chinese. 蒸鲜鱼配上特殊的酱汁，诱发您的味蕾。 单单酱汁足以让您打开胃口下几碗饭。听闻酱蒸非洲鱼起源自怡保一带，因为早年废矿湖无数，非洲鱼随手可得，但因泥味太重而少人问津，倒是后来有厨师想到在蒸熟的鱼淋上浓郁的豆酱调味，结果不但掩去泥味，在无心插柳之下带动了这道酱蒸非洲鱼的食潮。如今，这道菜在马来西亚华人社会非常普遍。 **红非洲鱼出现后才有酱蒸金凤鱼的叫法。 感谢观赏我的频道 警告 : 在此视频中从0:10-0:16 和从5:40开始有吃东西的声音（ASMR/自主感官经络反应） 如果不喜欢可关闭声音或停止观看 谢谢! Thanks for stopping by my channel TRIGGER WARNING : ASMR Eating sounds from 0:10-0:16 and from 5:40 minutes onwards in this video If you do not like eating sounds, please do not watch it or TURN OFF THE SOUND THANK YOU