(High Octane) Freeze Dried Fruit Smoothie | Our Newest Product скачать в хорошем качестве

(High Octane) Freeze Dried Fruit Smoothie | Our Newest Product

Today we are making a new product for our business. High-Octane Freeze-Dried Fruit Smoothies!! For more information on the Blue Alpine Freeze Dryer click here: https://tinyurl.com/5ezdbxvv Use this discount code for a % off your order: 2GUYSACOOLER Kefir Grains: https://amzn.to/4bw2OhA Ph Meter by Apera Instruments: https://amzn.to/2A04Gll Infared Handheld thermometer: https://tinyurl.com/bdf4zsjj Crimp Sealer: https://tinyurl.com/3239pz5f 6x8 Mylar Bags: https://tinyurl.com/4bsycztw Small accurate Scale for spices: https://tinyurl.com/3asv33t5 Large Capacity Scale (33 pounds): https://tinyurl.com/mr23dhsd Custom Cutting Board: https://tinyurl.com/3ez3ww7f Here's what we used in our Freeze-Dried Fruit Smoothie: Whole Milk (fermented with kefir) - 8 quarts (2 gallons) and we mixed that with 4 quarts of Greek Yogurt and 1/4 cup of vanilla extract. We freeze dried that and turned it into powder. For the actual drink we mixed the following: 35 grams of milk/yogurt powder 1 Tbsp Strawberry Powder 2 tsp blueberry powder 2 tsp pineapple powder 1 tsp banana powder 1 tsp papaya powder 1 tsp dragon fruit powder (Zamorano) 1 tsp dragon fruit powder (Physical Graffiti) 4 tablespoons freeze dried honey or maple syrup (OPTIONAL) To rehydrate we added 1.5 cups of water to a blender then added the powders. Blend on high for 20-30 seconds. Refrigerate for 30 min - 1 hour for a slightly thicker and chilled smoothie. Visit the Sausage Maker for all your sausage making supplies. Use this link for an automatic 10% off your order: http://tinyurl.com/56jppdur Products used in this video: Calabrian Pepper Powder & Fennel Pollen: http://tinyurl.com/5274yc3t Salami Dry Curing Chamber: https://tinyurl.com/yajhua9z Collagen Sheets: https://tinyurl.com/bdz97ma7 Insta Cure #2: https://tinyurl.com/3v94rdsc Dextrose: https://amzn.to/3XM9kdA Italian Sausage Pricker: http://tinyurl.com/muvbayt6 Ph Meter by Apera Instruments: https://amzn.to/2A04Gll Starter Cultures and Molds: https://tinyurl.com/3wdez46b black kitchen gloves (SIZE M): https://amzn.to/3M4uAWn Kotai Chef Knife: https://tinyurl.com/49f4j348 Thermapen ONE (meat thermometer) - https://tinyurl.com/5n7y3xsk Sausage Stuffers: https://tinyurl.com/4382vb4n Meat Grinders: https://tinyurl.com/3b9feaah Stuffing Horn Cleaner: https://tinyurl.com/3atajmzf Butcher Twine & Dispenser: https://amzn.to/35QFhIa Support the Channel with Patreon ►   / 2guysandacooler   Become a Channel Member ► https://tinyurl.com/yc6wjb3z Merch ► http://tee.pub/lic/3zErnsjr0RI Amazon Shop ► https://www.amazon.com/shop/2guysacooler ►OUTDOOR COOKERS Smokin-It Bella's Cold Smoke Generator: https://amzn.to/2UVTsX9 Digital Smoker (I use the 4D WIFi): https://tinyurl.com/mrxbnwkw Kamado Ceramic Grill: https://grillagrills.pxf.io/AWaNGo Brazilian Flame Rotisserie Grill: https://tinyurl.com/3b88c3yj (Use the discount code: 2GUYS5OFF) ►SAUSAGE & SALAMI STUFF WE USE Grinder Knife and Plate Sharpening Kit: https://amzn.to/47GOCk5 High Temp Cheese: https://tinyurl.com/32t4kr8k The Pepper Cannon: https://amzn.to/3TeO5R5 Insta Cure #1: https://tinyurl.com/34jy5utm Insta Cure #2: https://tinyurl.com/3v94rdsc Dextrose: https://amzn.to/3XM9kdA Spanish Hot Paprika: https://amzn.to/3N2lt9l Spanish Sweet Paprika: https://amzn.to/3XZpwtv Calabrian Pepper Paste: http://tinyurl.com/ybsf4fxc Calabrian Pepper Powder & Fennel Pollen: http://tinyurl.com/5274yc3t Italian Sausage Pricker: http://tinyurl.com/muvbayt6 Fabric Lined Hog Bung: http://tinyurl.com/4a4bd3bn Meat Slicer: https://amzn.to/31XV19q Iodophor sanitizer: https://amzn.to/2Q9jFBM Robot Coupe Food Processor (high end): https://amzn.to/3fmmEPm If you are interested in an online course for meat processing/sausage making be sure to browse the different courses that Meredith Leigh offers: https://tinyurl.com/2p8jwy4k Thank you for watching. Eric (Some of these links are affiliate links. This means we get a small commission if you make a purchase using the links we provide. This really helps support our channel at no cost to you. Thank you in advance)