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Sticky buns are cinnamon buns baked over a mix of caramel sauce and nuts. The buns are inverted after baking so that the sauce is on top. The result is a caramel sauce covered nutty cinnamon bun. This might be the naughtiest tear & share bun out there. And if you do not want to share, then I will fully understand 😊 I have seen a few versions of this on the internet. But most of them have either not enough nuts or the sauce is super runny. That would not do it for me. My version has a thick sauce which does not run off as soon as you turn your buns out, but it is still soft and supple. And the amount of nuts is also proper. The best part is that you can customize the topping. You could use any nuts you like or even add some dried fruit. The filling for the buns can also be changed to your liking. I went with the classic butter, sugar, and cinnamon. But you could certainly use some chocolate spread in there instead. These buns are super easy to make too! I have simplified the recipe for the dough, so you do not have to worry about folding during bulk fermentation. All it takes is mixing, proofing, rolling, filling, cutting and your buns will be done. And the caramel sauce takes no more than 5 minutes to make. 📖 Get the recipe ➡️ https://www.chainbaker.com/sticky-buns/ ---------------------------------------------------------------------------------- 🥨 To learn more about bread making click here ⤵️ Principles of Baking http://bit.ly/principles-of-baking The Steps of Baking http://bit.ly/steps-of-baking ---------------------------------------------------------------------------------- 🔪 Find all the things I use here ⤵️ 🇺🇸 https://www.amazon.com/shop/ChainBaker 🇬🇧 https://www.amazon.co.uk/shop/ChainBaker ---------------------------------------------------------------------------------- 🌾 If you would like to support my work click here ⤵️ https://www.ko-fi.com/chainbaker ---------------------------------------------------------------------------------- Disclosure I participate in the Amazon Influencer Program which will earn commissions from qualifying purchases at no extra cost to you. ---------------------------------------------------------------------------------- CHAPTERS 0:00 Intro 0:47 Ingredients & equipment 1:27 Mixing the filling 1:50 Making the caramel sauce 2:31 Mixing the sauce & nuts 2:58 Mixing the dough & bulk proof 4:23 Final shaping 7:03 Arranging the buns in the tray 7:49 Final proof & baking 8:36 Cooling down & the reveal ---------------------------------------------------------------------------------- #Bread #Baking #ChainBaker