How to Feed NYC's Largest Middle School | On The Job | Priya Krishna | NYT Cooking скачать в хорошем качестве

How to Feed NYC's Largest Middle School | On The Job | Priya Krishna | NYT Cooking

Meet Ruth Quizhpe. She’s not a chef who gets written up in glossy magazines, but her vital work ensures that the 2,000-plus students at the largest middle school in New York City eat every day. With 1,800 public schools and some one million students, the New York City public school system is the biggest in the United States. How does the system feed all of the students every day? “On the Job With Priya Krishna” is a series about labor and the people who shape what we eat and how we eat, and whose jobs often go unseen. Tune in. ------------------------------------------ VISIT NYT COOKING: https://cooking.nytimes.com/ SUBSCRIBE to NYT COOKING: https://nyti.ms/3FfKmfb A paid subscription gets you full access to our recipes, daily inspiration and a digital Recipe Box. YOUTUBE: https://bit.ly/2MrEFxh INSTAGRAM: http://bit.ly/2DqJMuD FACEBOOK: http://bit.ly/2MrTjEC TWITTER: http://bit.ly/2RZB6ng PINTEREST: http://bit.ly/2W44xng About NYT Cooking: All the food that’s fit to eat (yes, it’s an official New York Times production).