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🐄 A morning on the ranch looks a little different than my normal “desk job.” Most days I’m behind a computer dealing with everything happening in the protein world. But sometimes my desk is out here in the Missouri hills with Mark, our ranch manager, checking in on the Wagyu cattle that eventually become the steaks you enjoy. Today we looked at: • Why Wagyu calves are smaller at birth than many other breeds • How ranchers manage horns for safety in the herd • The difference between show cattle and Wagyu raised for incredible flavor • What it really takes to raise high-quality beef — from feed to genetics to daily care Ranching isn’t simple. Every season brings new challenges, new decisions, and a lot of hard work behind the scenes. But the goal is always the same: raise the best beef possible while helping American ranches stay strong. If you enjoy seeing what life on a working ranch actually looks like, follow along. 👉 Learn more at ValorProvisions.us