Classic Fried Okra with no slimey stuff! This is a Southern soul food staple! скачать в хорошем качестве

Classic Fried Okra with no slimey stuff! This is a Southern soul food staple!

Crispy Fried Okra always hits! It's a Southern Staple. Full recipe here: https://www.staysnatched.com/fried-okra/ ✅ Make sure the okra is completely dry. Dry it with paper towels. Pay super close attention to this if you are using frozen, defrosted okra. ✅You have to use a binder. I like to use eggs because I always have them. Buttermilk will work as well. This helps the breading stick. ✅ Allow the okra to rest 10-15 minutes before you cook it. You can tell the breading has adhered when you no longer see any wet spots in the breading. ✅ Make sure the oil is hot enough before frying. Cold oil = soggy coating that slides off. Don't overcrowd the pan. This will lower the temperature of the oil ✅Optimal temperature is between 350-375 degrees. You should also retest the temperature in between batches.