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Strengthening Food System Resilience Through Ecosystem Building

Precision fermentation is a critical piece of improving our food system, but it's only part of the solution. In this third session of Onego Bio’s The Power of Trichoderma reesei series, we broaden the lens to explore the market forces, infrastructure, and partnerships required to build a more resilient food system. Tom Ferguson, Chief Financial Officer at Onego Bio, alongside Dr. Kim Kidwell, Associate Chancellor for Strategic Partnerships and Initiatives at the University of Illinois, discuss how coordinated ecosystems can strengthen supply chains, stabilize markets, and unlock long-term growth in food and agriculture.  This session will cover: The structure and scale of the $300BN global egg market—and why resilience matters  The economic impact of supply volatility on food manufacturers and farmers  How diversified protein production can complement and strengthen existing agriculture  The role of regional ecosystem building—integrating research, infrastructure, workforce, and industry  The importance of ecosystem partnerships on the journey to scale up.   Live Q&A See the first session here:    • Why Trichoderma reesei Is Precision Fermen...   See the second session here:    • Scaling Up With Confidence – Trichoderma r...   Recorded March 17, 2026.