У нас вы можете посмотреть бесплатно Strengthening Food System Resilience Through Ecosystem Building или скачать в максимальном доступном качестве, видео которое было загружено на ютуб. Для загрузки выберите вариант из формы ниже:
Если кнопки скачивания не
загрузились
НАЖМИТЕ ЗДЕСЬ или обновите страницу
Если возникают проблемы со скачиванием видео, пожалуйста напишите в поддержку по адресу внизу
страницы.
Спасибо за использование сервиса ClipSaver.ru
Precision fermentation is a critical piece of improving our food system, but it's only part of the solution. In this third session of Onego Bio’s The Power of Trichoderma reesei series, we broaden the lens to explore the market forces, infrastructure, and partnerships required to build a more resilient food system. Tom Ferguson, Chief Financial Officer at Onego Bio, alongside Dr. Kim Kidwell, Associate Chancellor for Strategic Partnerships and Initiatives at the University of Illinois, discuss how coordinated ecosystems can strengthen supply chains, stabilize markets, and unlock long-term growth in food and agriculture. This session will cover: The structure and scale of the $300BN global egg market—and why resilience matters The economic impact of supply volatility on food manufacturers and farmers How diversified protein production can complement and strengthen existing agriculture The role of regional ecosystem building—integrating research, infrastructure, workforce, and industry The importance of ecosystem partnerships on the journey to scale up. Live Q&A See the first session here: • Why Trichoderma reesei Is Precision Fermen... See the second session here: • Scaling Up With Confidence – Trichoderma r... Recorded March 17, 2026.