How to cook ”Tantanmen” by Chef Tsuji【Japanese Home-style Cooking】【Easy Recipes for Beginners】 скачать в хорошем качестве

How to cook ”Tantanmen” by Chef Tsuji【Japanese Home-style Cooking】【Easy Recipes for Beginners】

Chef Tsuji shows you how to make Chef Tsuji will show you how to make the best tantanmen! 0:00 tantanmen 0:15 tantanmen Ingredients Chinese noodles (Udon noodles are also OK) 1/2 bunch Chinese green chives 　　White part of green onion 50g 　　200g minced pork 　　1 tbsp salad oil 　　1 tsp ginger 　　1 tsp garlic 　　2 tbsp sesame paste 　　1 tsp bean sauce (can be adjusted) 　　2 teaspoons sugar beet sauce 　　1 teaspoon miso 　　3 Tbsp sake 　　1 tbsp oyster sauce 　　1.5 Tbsp soy sauce 　　1 tbsp sugar Soup 　　200ml water 　　1 tsp beet sauce 　　1 teaspoon miso 　　3 tbsp sesame paste 　　100ml fresh cream 　　1 tsp Chinese soup Water (for boiling) How to make tantanmen, recipe by professional 0:19 Coarsely chop 50g of the white part of the green onion. Cut the white part of 1/2 Chinese cabbage with a knife and break it into pieces. Rinse well if there is any sand on them. 1:01 Heat a pan over low heat and add a tablespoon of salad oil. Add a teaspoon each of ginger and garlic before the pan is hot. Add a teaspoon each of ginger and garlic. Add the leeks. 1:27 when the leeks are transparent and cooked, add 200g of minced pork. When the meat is cooked, add 2 tablespoons of sesame seeds. 1:50 Add a teaspoon of soy sauce. If you don't like it spicy, adjust it. 1:54 Add 2 teaspoons of beet sauce and 1 teaspoon of miso. Add 3 tablespoons of sake. Add 1 tablespoon of oyster sauce Add 1.5 tablespoons of soy sauce. Add a tablespoon of sugar and mix well. 2:34 The meat miso is now ready! Let's turn off the heat. 2:41 Add 200 ml of water to the pot. Add 1 teaspoon each of beet sauce and miso. Add 3 tablespoons of sesame paste. Add 100ml of cream. 3:12 Place the pot on high heat. Bring to a boil, then reduce heat to low.　 Add 1 teaspoon of Chinese soup stock. The soup is now ready. 3:30 Bring a pot of water to a boil and boil the Chinese cabbage. The root part is harder to cook, so put it in first, and after about 10 seconds, put the leaves in the water. Once cooked, remove and cut into pieces. 3:45 Boil the Chinese noodles. Remove the noodles when they reach the desired consistency. Reheat the miso and soup, and you are ready to eat! 4:02 Serve. #TsujiCooking #SimpleRecipes #Home-CookingRecipes #Tantanmen #ChineseFood