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Super Spiced Chai Mead - Did We Go Too Far?

We made Chai Mead a few weeks ago, and I decided it just didn't have enough... spice! So we added cinnamon and allspice berries and let it sit. So... did we over spice a spiced mead? Is it too spiced now? What could possibly go wrong with adding more spices, right? Tazo Chai Mead:    • Chai Mead - Tazo Teas Didn't See this...   Racking:    • Racking Homemade Mead, Wine, and Cider   Bottling:    • How to Bottle Homebrew Mead and Wine   _____________________________________ 1 Gallon Carboy with Airlock: https://amzn.to/3pTId3d Baster: https://amzn.to/42O2Axd Glencairn Glasses: https://amzn.to/3ImpVOh Fun T-shirts: https://city-steading.com/product-cat... Some items used in the making of this video (We are Amazon Affiliates and as such do receive a small commission if you purchase anything after using one of our links. There is no cost to you for this, but it does help the channel and enables us to keep bringing you content. Thank you!) _____________________________________ Become a City Steading VIP - Click to learn more http://www.city-steading.com/vip-club _____________________________________ Want more City Steading? Website: http://www.city-steading.com Instagram:   / citysteading