Making a 5 Course Holiday Meal with Everyday Ingredients скачать в хорошем качестве

Making a 5 Course Holiday Meal with Everyday Ingredients

Today I'm challenging myself to make a 5-Course Holiday meal that is budget-friendly, made in only a couple hours, and that uses everyday, common ingredients (many of which you probably have in your kitchen right now!). Let's see how it goes! 🤩✨ If you'd like more info about Meal Prep or if you'd like to support the channel: 🌱 Join the waitlist for the next Let's Eat Plants Meal Prep Course! https://lets-eat-plants.newzenler.com... 🌱 Private coaching with Maddie: https://adept-leader-808.ck.page/5038... 🌱 Channel memberships: https://www.youtube.com/letseatplants... 🌱 Buy me a can of chickpeas: https://www.buymeacoffee.com/letseatp... ✨ My favorite kitchen tools: Wash basins with strainers: https://amzn.to/3DEE8Eu Glass storage containers (I use the Ikea brand but these are similar) https://amzn.to/3MkVol0 6-quart Instant Pot: https://amzn.to/3dkbs9v Instant Pot sealing rings: https://amzn.to/3eyauXz Vitamix V1200: https://amzn.to/3BNQYzq 🔺 Need more Holiday inspiration?    • Easy Homemade Gifts that will WARM hearts!...   ✔️ Recipes! Vegan Cheese Ball: https://itdoesnttastelikechicken.com/... I didn't use coconut oil, but I did add a few extra tablespoons of water to get it into a super smooth consistency (about 6-7 TBL of water total). I also used 1 tsp. garlic powder instead of fresh garlic and didn't use thyme in the cheese, only for decoration. Butternut squash soup based on this recipe: https://simple-veganista.com/butternu... I didn't use oil to sauté and I didn't use sage. Instead I added 1 TBL of minced ginger and subbed 1/2 cup of the broth for soy milk (or you can use any creamy unsweetened plant milk you have! Kale salad: https://simple-veganista.com/mediterr... Feel free to swap out the veggies for any you like or have on-hand. For the dressing I just made a simple red wine vinaigrette. Glazed tofu: https://itdoesnttastelikechicken.com/... I served this over roasted rosemary potatoes & carrots, which I just roasted at the same time as the tofu, 375F for about 35-40 minutes. Chocolate Orange pudding: https://itdoesnttastelikechicken.com/... I reduced the serving size to 4 (you can adjust this on her website directly!) and then added 1/4 cup vegan chocolate chips and about 1 tsp. orange zest. If using orange zest, start with less and taste as you go to get the right flavor. You could also use something instead of orange zest like peanut butter powder, almond extract, peppermint extract, etc. to achieve different flavors. 🌱 Subscribe:    / letseatplants   IG:   / lets.eat.plants   FB:   / lets-eat-plants-108029567397987   [Disclosure: As an Amazon Associate I earn a small commission from qualifying purchases. This supports me so I can continue to bring you new video content! Prices are exactly the same for you if you purchase through an affiliate link or a non-affiliate link.]