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How to Make Beef in Black Bean Sauce

Easy beef in black bean sauce recipe, made with tender beef slices, bell peppers, and delicious black bean sauce. One of the most popular Chinese stir-fry beef recipes that come together in no time! Full Ingredients and Instruction ▶ https://khinskitchen.com/beef-black-b... 🧾 Ingredients ▢300 g Beef steak ( cut into thin slices ) ▢½ Green pepper bell pepper/capsicum ( cut in small squares ) ▢½ Red pepper bell pepper/capsicum ( cut in small squares ) ▢1 Onion cut in small cubes ▢1½ tbsp Garlic finely chopped ▢1 tsp Ginger paste or finley grated ▢1 tbsp Black bean fermented black beans or black bean sauce ( details in note ) ▢2 tbsp Oil vegetable, sunflower, canola, or neutral flavour oil Marinade ▢1 tbsp Sugar ▢1 tsp Corn starch ▢½ tsp Baking soda ▢1 tbsp Light soy sauce or regular soy sauce ▢1 tbsp Shao Xing wine optional Stir Fry Sauce ▢3 tbsp Oyster sauce ▢1 tsp Dark soy sauce ▢3 tbsp Water ▢½ tsp Corn starch ▢2 tsp Shao Xing Wine ▢2 tsp Sugar 🔪 Instruction Cut the beef steak into thin slices against the grain. Marinate the beef and make a stir fry sauce. Stir fry the beef for 1 minute and follow with the bell peppers. Remove from pan and set it aside. Saute the chopped garlic with medium heat for 1 minute, then follow with the ginger and stir for few seconds. Add the black beans stir fry for 1-2 minutes. Then pour the sauce mixture, stir until the sauce start to get thick. Add the fried beef, onions and peppers in. Toss well to combine everything evenly for 1-2 minutes. Serve while hot with plain rice, egg fried rice or noodles. #beefinblackbeansauce #blackbeanbeef #chineserecipe #dinner