A Chinese Chef Showed Me This Shrimp Recipe — Now I Cook It Only This Way 🦐 скачать в хорошем качестве

A Chinese Chef Showed Me This Shrimp Recipe — Now I Cook It Only This Way 🦐

This incredible shrimp recipe was inspired by a Chinese restaurant chef — and it completely changed the way I cook shrimp at home. The combination of sesame oil, garlic, ginger, and fresh vegetables creates a perfectly balanced dish with bright Asian flavors and an irresistible aroma. The shrimp turn out juicy, slightly crispy, and beautifully glazed with a sweet and savory sauce. The recipe is surprisingly simple, requires basic ingredients, and is perfect for both everyday meals and special dinners. Try cooking this dish once, and it might become your new favorite seafood recipe! If you enjoy easy and flavorful recipes, support the channel with a like, subscribe, and share your favorite shrimp dishes in the comments! 🧾 Ingredients Shrimp Marinade • 200 g king shrimp • 1 tbsp sesame oil • Pinch of sea salt • Pinch of allspice • 1 garlic clove • Juice of 1 lemon Vegetables • 1 red onion • 1 sweet bell pepper • 100 g cherry tomatoes • Green onion (to taste) Aromatic Frying Base • 2 tbsp sesame oil • Thinly sliced fresh ginger • 2 garlic cloves Shrimp Coating • Sesame seeds • 1 tbsp rice flour Sauce / Dressing • Juice of ½ lemon • 30 ml soy sauce • 30 g honey • Fresh red chili (optional) Side Dish • 200 g rice 👨‍🍳 Step-by-Step Recipe 1️⃣ Place shrimp into a bowl. Add sesame oil, salt, allspice, grated garlic, and lemon juice. Mix well and marinate for 10–15 minutes. 2️⃣ Slice the red onion into half rings. Cut bell pepper into thin strips. Slice cherry tomatoes in halves. Chop green onion. 3️⃣ Heat sesame oil in a pan. Sauté onion until soft and translucent. 4️⃣ Add bell pepper, tomatoes, and green onion. Cook for 2–3 minutes. Transfer vegetables to a bowl. 5️⃣ Add more oil to the pan. Fry sliced ginger and chopped garlic until aromatic. 6️⃣ Coat marinated shrimp with sesame seeds and rice flour. 7️⃣ Fry shrimp in ginger-garlic oil for 2–3 minutes per side until golden brown. Remove ginger and garlic. 8️⃣ Combine shrimp with vegetables. 9️⃣ Prepare sauce by mixing lemon juice, soy sauce, honey, and chili. 🔟 Pour sauce over shrimp and vegetables. Mix well. 1️⃣1️⃣ Serve with freshly cooked rice. #shrimprecipe #chineserecipe #asianfood #easyseafood #homecooking #shrimpdish #quickdinner #seafoodrecipe #streetfoodstyle #cookathome