Swiss Flavors Reimagined: Spitzbüebli скачать в хорошем качестве

Swiss Flavors Reimagined: Spitzbüebli

In this episode of #SwissFlavors—Reimagined, we met up with Chef and Owner of Sambuxa NYC & Spitzbüebli Gladys Shahtou who taught us how to make Spitzbüebli, a form of traditional Swiss Linzer cookie! From her surprising way of mixing cookie dough to her NYC-inspired twist on the classic recipe, Gladys shares her best-kept secrets on how to make the most delicious Spitzbüebli! Make sure to check out the recipe below ⬇️🥣🌟 Recipe: Ingredients: 2 sticks of butter 2 cups of powdered sugar 1 egg white 2 teaspoons of vanilla extract 3 cups of flour Red velvet: ¼ cup of cacao powder (2.5 cups of flour total), red food coloring, ½ cup of white chocolate, half a cup of white chocolate Directions: Beat room temperature butter with a hand mixer until fluffy. Add powdered sugar and mix in well. Add in white of 1 egg, vanilla extract and mix well. (Red velvet: add ¼ cups powdered sugar, mix well, then add in red food coloring until visibly red). Add in 2 cups of flour and combine by hand. Add another half a cup knead until smooth). Preheat oven to 350 degrees Fahrenheit. Flour your surface lightly and roll out your dough. Flour the top of your dough as well with remaining flour as needed. Roll out to ⅛”-¼” thickness. Remember, it’s a double cookie so the thinner, the better. Cut with cookie cutters of your choice. Preferably round shaped or round with scalloped edges. For tops use smaller cutters to cut eyes and smiley face with moon shaped cutters or just cut three small holes, two for the eyes and one for the mouth 😮. Remember to cut equally as much tops as bottoms. Place cookies on tray with parchment paper. Bake for 12-15 minutes until golden brown. Let the cookies cool. Red velvet cream cheese filling: melt ½ cup of white chocolate in bowl over simmering water on the stove (Bain-Marie), mix in half a cup of cream cheese while chocolate is warm. Mix well. Dust tops with powdered sugar. Spread the fillings onto the bottom cookies. Traditionally it’s raspberry jam, but you can also use apricot jam, strawberry jam or milk chocolate to add a twist (or the white chocolate cream cheese).