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How to make chimichangas. These mini chimichangas are vegetarian but that doesn't mean they're healthy! ;) Check out my burrito video, too: • How To Make Burritos - Big-ass Burritos! H... New cooking videos every Thursday! Subscribe to be notified when I release a new video! https://www.youtube.com/subscription_... Chimichangas recipe: http://hilahcooking.com/chimichanga/ Like burritos, you can fill chimichangas with anything. Beans and cheese are requirements and I prefer refried beans because they help all the fillings stick together and stay inside the chimi while you're chowing down. Meats can be anything you desire: shredded chicken, beef picadillo, shredded brisket or roast beef, leftover pork roast, leftover anything. If you're using leftover meat for your chimichangas, shred or chop it fairly small and mix in a little salsa and something creamy to help bind it: cream cheese, sour cream, or ricotta cheese like I did here. Wrap the fillings (don't overload the tortilla!) up inside like a burrito: bottom, sides, roll it over. Secure with toothpicks. Fry! Fry! FRY! You're done! Check out all my video recipes: / hilahcooking SOCIAL MEDIA Facebook : / hilahcooking Twitter : / hilahcooking Pinterest: / hilahcooking Instagram: / hilahcooking Hilah Cooking is a short-form, educational web cooking show focused on making cooking FUN! I show you simple, low-cost recipes with a Texas flair. Everything from how to make tortillas, to churros, to how to poach an egg. Basic cooking techniques and delicious home cooking recipes. New videos every Thursday! My cookbooks and classes https://hilahcooking.mykajabi.com/ For over 450 video recipes and contact information, visit http://hilahcooking.com