Lentil Savory Turnovers скачать в хорошем качестве

Lentil Savory Turnovers

My free guide to cooking fast, tasty, HEALTHY versions of your favorite foods tonight!: https://www.meetchefdan.com Lentil savory turnovers can be eaten as a breakfast, lunch or light dinner. If you make these savory turnovers smaller, they can be eaten as a bread. How versatile is that? And of course, they are delicious and healthy. The recipe is easy, but it will take some planning. However, you can double the recipe and freeze some. Another delicious, healthy, savory recipe is my corn bread. It has whole corn and jalapenos in it. Check out that recipe video here.    • Savory Corn Bread Recipe   Ingredients: The Dough: 1 pound (or 4 cups) white flour 1/2 cup water 1 1/2 tsp dry yeast 2 tsp salt 3 Tbs honey 2 eggs 2 Tbs oil Filling: 1 cup red lentils 3 onions 2 Tbs vegan butter 1/2 tsp salt 1/4 tsp white pepper Can you keep a secret? Tasty food doesn’t come from fancy ingredients. You don’t need slave in your kitchen for hours either. All you need the right techniques to make simple vegetables taste the best they can. There’s only a handful of these techniques too! If you want my guide to turn your favorite foods into tasty healthy dishes you and your family will love too, I’m sharing it right here: https://www.meetchefdan.com