Crockpot Butter Chicken скачать в хорошем качестве

Crockpot Butter Chicken

This crock pot butter chicken is a rich and flavorful curry with tender chicken cooked in a creamy tomato and butter sauce, infused with aromatic spices, we're going to let the slow cooker do most of the work, and with roughly 15-minute preptime, what's not to love? Free printable recipe is available on our site: https://www.kitchensanctuary.com/croc... Ingredients: 3 tbsp butter 1 tbsp vegetable oil 1 large onion - peeled and diced 700 g (1 ½ lbs) chicken breast - approx. 4 large chicken breasts, diced 4 cloves garlic - peeled and minced 1 tsp minced ginger 1 tsp salt 1 ½ tbsp garam masala 1 tbsp curry powder 1 tsp paprika 1 tsp cinnamon 240 ml (1 cup) chicken stock - water plus a stock cube or bouillon for gluten free is fine 2 x 400ml (2 x 14 oz) tins of chopped tomatoes 2 tbsp tomato puree - paste for US 2 tsp sugar 6 cardamom pods - sew them together with a piece of string so you can easily fish them out later 125 ml (½ cup) double/heavy cream handful of chopped coriander to serve INSTRUCTIONS 1. Preheat your slow cooker to high. 2. Heat the butter and oil in a large pan, add in the onion and chicken, and cook for 5-6 minutes until the onions are softened and the chicken is sealed. 3. Add in the garlic, ginger, salt, garam masala, curry powder, paprika and cinnamon. Stir and cook for 1-2 minutes. 4. Add in the stock, tinned tomatoes, tomato puree, sugar and cardamom. Stir then pour into your slow cooker and cook for 4-5 hours on high or 6-8 hours on low. 5. Remove the cardamom then stir in the cream and allow to heat through. 6. Serve over rice sprinkled with some coriander #CookingShow #curry #slowcookerrecipe