How To Make Shredded Beef Taquitos | Salsa De Arbol скачать в хорошем качестве

How To Make Shredded Beef Taquitos | Salsa De Arbol

Hello my beautiful fam!! Welcome back to my kitchen first of all I want to thank you for being part of our family, and allowing me to be part of yours!!!! ❤️ Today I’m going to be sharing with you how I make my ultimate favorite shredded beef drowned taquitos 😁 Keep in mind, like every recipe and every household,are tons of variations that make this delicious recipe, you can constantly adjust it to your taste; I hope you enjoy it as much as my family and I do, and as always, if you do, please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel, please hit that subscribe button so you can be part of our family!!!!!! 😘 🛍ALL OF MY FAVORITE ITEMS/KITCHEN ESSENTIALS CAN BE FOUND ON MY AMAZON STOREFRONT 😊 https://www.amazon.com/shop/claudiasv... pots & pans using atm Ourplace Website - https://go.magik.ly/ml/1hjig/ Always Pan - https://go.magik.ly/ml/1hjg1/ Cast Iron - https://glnk.io/mzz79/cooking-con-cla... blender- Vitamix A3500 ‼️‼️‼️For any other recipe just type in Cooking Con Claudia, followed by the recipe name you trying to find, if I already made it it should appear as the first videos ☺️ if not, request it in the comments 😘 Tip ‼️⚠️ eat while hot 😊 you can also use this meat to make some delicious burritos! I M P O R T A N T ⚠️ If you don’t have a pressure cooker no problem, in a pot over medium high heat, fill it up half way with water, salt, onion, garlic and tomatoes once it comes to a boil add the meat and allow to come to boil again, once it comes to a boil remove the skum formed on top of pot, reduce heat to medium low add all spices, cover and allow to cook between 2-3 hours 😊 Ingredients: For the meat: 5 lbs beef I used a mix of Chuck tender roast, beef shank and country style ribs 1 onion 2 roma tomatoes 1 garlic head 4 bay leaves 2 tbsp apple cider vinagre 8 whole cloves 2 tsp oregano 2 tsp thyme 2 tsp crushed black pepper 1 tsp ground cumin 1 tsp ground coriander 1 tbsp beef bouillon Salt I used 2 tbsp coarse For the adobo sauce: 7 New Mexico or guajillo Chile pods 2 pasilla/ancho chile pods 2 garlic cloves For the salsa: 1/2 diced onion 1/2 finely chopped cilantro 4 roma tomatoes Chile árbol I used 25 2 garlic cloves Salt I used 2 tsp 1 serving of love 💕 Want to see more of me and my family? Follow me ☺️ tag me on any recipes you recreate 🥰 TIKTOK: www.tiktok.com/@cooking.con.claud IG: cooking_con_claudia Fb: Cooking with Claudia Business Inquires Only: [email protected] Recipes in Spanish :    / @cocinando_con_claudia   #taquitos #beefrecipe #mexicanrecipes