Catherine Cake – American Style Elegance in Every Bite! скачать в хорошем качестве

Catherine Cake – American Style Elegance in Every Bite!

Discover the refined charm of Catherine Cake — a professional-style American dessert with soft sponge, silky custard, and a crumb-coated finish. 🍋✨ This elegant treat is perfect for tea parties, celebrations, or when you want to impress with something truly unique. Ingredients: Cake Batter: – Eggs (3 large) – Sugar (70 g) – Vegetable oil (100 ml) – Whole milk (180 ml) – Flour (180 g) – Baking powder (8 g) – Salt (pinch) Custard Filling: – Eggs (2 large) – Sugar (80 g) – Cornstarch (4 tbsp) – Whole milk (500 ml) – Lemon & orange zest – Butter (100 g) – Vanilla (3 g) – Powdered sugar (1 tbsp) Steps: 1. Cake: Whisk eggs, sugar, oil, milk, salt. Fold in flour + baking powder. Bake in thin layer at 175°C for 25–35 min. 2. Custard: Whisk eggs, sugar, cornstarch, milk, lemon juice. Cook until thick, chill with plastic wrap. 3. Assembly: Cut cake into rounds, brush with orange juice, pipe custard cream, coat with crumbs. This cake is soft, creamy, citrusy, and visually stunning — a true pastry showpiece! #CatherineCake #AmericanPastry #CustardFilling #ElegantDessert #LayeredCake #TeaPartyTreat #ProfessionalBaking #CrumbCoatedCake #LemonCustard #BakeQueen catherine cake recipe american style custard cake soft sponge cake with cream lemon orange custard filling layered cake with crumbs elegant tea party dessert professional pastry cake moist vanilla sheet cake custard filled round cakes crumb coated mini cakes