Master Pate a Choux for Perfect Cream Puffs (Profiteroles) | America's Test Kitchen (S24 E1) скачать в хорошем качестве

Master Pate a Choux for Perfect Cream Puffs (Profiteroles) | America's Test Kitchen (S24 E1)

Profiteroles are among the world’s great desserts. To make perfect profiteroles more than a pipe dream, we used both water and milk in the dough for a pastry that crisped up well and colored nicely. Get our Profiteroles recipe: https://cooks.io/3YoAV6q Get exclusive access to every recipe, review, and more: https://cooks.io/3BXC2B1 Sign up for our free newsletters to receive more delicious recipes, cooking tips, and exclusive content: https://cooks.io/4f50uPs ABOUT US: The mission of America’s Test Kitchen (ATK) is to empower and inspire confidence, community, and creativity in the kitchen. Founded in 1992, the company is the leading multimedia cooking resource serving millions of fans with TV shows (America’s Test Kitchen, Cook's Country, and America’s Test Kitchen: The Next Generation), magazines (Cook’s Illustrated and Cook’s Country), cookbooks, a podcast (Proof), FAST channels, short-form video series, and the ATK All-Access subscription for digital content. Based in a state-of-the-art 15,000-square-foot test kitchen in Boston’s Seaport District, ATK has earned the trust of home cooks and culinary experts alike thanks to its one-of-a-kind processes and best-in-class techniques. Fifty full-time (admittedly very meticulous) test cooks, editors, and product testers spend their days tweaking every variable to find the very best recipes, equipment, ingredients, and techniques. Learn more at https://www.americastestkitchen.com/. If you like us, follow us: http://americastestkitchen.com   / americastestkitchen     / testkitchen     / testkitchen     / testkitchen