✔KULIKULI - How to make the best Nigerian Spiced Peanut Snack | Nanaaba's kitchen скачать в хорошем качестве

✔KULIKULI - How to make the best Nigerian Spiced Peanut Snack | Nanaaba's kitchen

►SUBSCRIBE for 2 new videos per week:https://bit.ly/NanaabaskitchenSubscribe Kuli kuli is a delicious protein rich snack that can be enjoyed on its own with a refreshing chilled drink or may be used as a base in the preparation of suya spice mix. I’ve even used it as a crunchy, crouton-like element in my salads and it was just fantastic!! INGREDIENTS: 600 grams of peanut butter/ paste (ie peanuts that’s roasted and ground into paste without additives) 1/2 medium shallot onion 1/2 habanero chili (seeds and white membrane removed to eliminate heat) 20 grams of peeled fresh ginger 3 sticks of grains of Selina (whentia) Pinch of salt 80ml warm water 1/4 cup of warm water to blend spices First, pour oil out if risen to top of jar, add 40ml warm water to peanut paste and massage till loose consistency is achieved and set aside. Blend chilis, whentia, ginger, shallot, and salt with 1/4 cup warm water, and strain to remove roughage, and incorporate half of the strained spice mixture into peanut paste, massage till oil begins to separate from peanut paste. Then, manually squeeze as much oil out of the peanut curd and cover with lint-less kitchen paper towels and place between 2 heavy objects for 30mins till most of rest of oil is extracted. Then, remove curd from oil-soaked paper towels and add 40mls of warm water and massage into curd till clay-like, play dough texture is obtained and mould into desired shapes and fry in peanut oil over medium heat for about 8 minutes, until dry and crunchy, or until golden brown and enjoy! Suya spice mix/rub video:    • ✔How to make NIGERIAN SUYA SPICE MIX/RUB |...   If you liked this video check out the rest of Nanaaba's kitchen channel:    / nanaabaskitchen   Tags Suya, Suya preparation, Suya mix, Suya rub, kuli kuli