GREEN CHILE TATER TOTS: This Viewer Recipe Packs a Whole Lot of Flavor in One Dish скачать в хорошем качестве

GREEN CHILE TATER TOTS: This Viewer Recipe Packs a Whole Lot of Flavor in One Dish

I love when you can make a complete dinner from a single dish, and that's what you get with these delicious Green Chile Tater Tots. It's like a casserole with layers of ground beef, green chile, and vegetables in a creamy mushroom sauce. Then top it all off with cheese and tater tots, and you've got me going for seconds! This is another winning Viewer Recipe sent in by @PaulDavis8629. And it's one I'm certain you'll all enjoy. Read on for the easy recipe. Green Chile Tater Tots 1 lb. lean (at least 80%) ground beef 1 cup chopped onion 1 cup of chopped green chile. To taste depending how spicy hot the chile is 2 can (10.5 oz) condensed cream of mushroom soup 1/2 cup of milk or water 1 bag of frozen mixed vegetables Salt to taste 2 cups shredded Cheddar cheese (8 oz) 1 2lb.bag (32 oz)Tater Tots frozen potatoes Directions: 1. Heat oven to 400°F. Spray 13×9-inches baking dish with cooking spray. 2. In 10-inch nonstick skillet, cook beef and onion over medium-high heat 8 to 9 minutes, stirring occasionally, until brown; drain. Reduce heat to medium; stir in chile, soup, water/milk and salt until well blended. 3. Pour beef mixture in dish then add mixed vegetables on top of beef mixture. 4.Top with 1 cup of the Cheddar cheese, 5. Layer tater tots in a single rows on top. 6 Bake 45 minutes or until tater tots are lightly browned. 7. Top the tater tots with remaining 1 cup cheese and bake until cheese is melted and golden brown on the top. Thanks so much for checking out this video. If you liked it, give it a Thumbs Up and Subscribe to this channel, if you haven't already done so. I also invite you to follow me on Instagram at   / marcyinspired   or on Facebook at   / marcyinspired   *All music in this video used with rights from Storyblocks: 1:29 "Family Outings" 4:12 "We Did It"