Food Fraud and its Impact on International Businesses | Dr Faeze Rezazade | Part 2 скачать в хорошем качестве

Food Fraud and its Impact on International Businesses | Dr Faeze Rezazade | Part 2

▶️International Business Talks (Season 2 EP 3) In recent years, food fraud has been a serious issue which has come under scrutiny as a potential food safety and public health concern. In this episode, we are honoured to have Dr Faeze Rezazade. Dr Faye has been awarded the Certificate of “Food Fraud Vulnerability Assessment (FFVA) - Michigan State University” and she is well known for her research in food fraud. In part 2, Dr Faye shares about the consequences of undetected food fraud, and the resources available for international businesses to detect and fight food fraud. 00:11 The ways international businesses in the F&B industry protect themselves from falling victim to food fraud 05:20 The ways that businesses guarantee their raw materials meet the requirements of food safety; strategies to detect food fraud and prevent it from affecting the supply chain 08:28 The consequences if food fraud are not detected; resources available for companies to fight food fraud 11:51 How does food fraud not affect the brand’s reputation and the operation of the original company? 13:37 Advice to the audience regarding food fraud Watch Part 1 here    • Food Fraud and its Impact on Internat...   Special thanks to: Dr Faye Rezazade Find us on our other social media platforms: Instagram https://bit.ly/SIBSInstagram Facebook https://bit.ly/SIBSFacebook LinkedIn https://bit.ly/SIBSLinkedIn #FoodFraud #InternationalBusinessTalks #FosteringaGlobalConnection