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Welcome back to Indian Food Heaven, your ultimate destination for South Indian street food adventures! In today’s exclusive full-length video, we bring you the complete making process of Madurai’s most loved Banana Leaf Chicken Parotta, locally known as Kizhi Parotta — a flavor-packed delicacy you must try once in your life! 😍 📍 Location: Aavin Signal, Madurai – Kallal Rd, Managiri, Sathamangalam, Tamil Nadu 625020 📌 Google Plus Code: W4GV+H32 🍗 Dish Name: Banana Leaf Chicken Kizhi Parotta 💸 Price: Rs.150/- Only 👨🍳 Style: Authentic Madurai Street Food 💥 What You’ll See in This Full Video: Step-by-step bulk making of Kizhi Parotta on banana leaves 🍃 Secret Madurai-style chicken gravy mixing process 🔥 Layering parottas, chicken masala & banana leaf wrapping method 👏 The steaming & serving that brings out the perfect aroma 🤤 Real street food experience with sounds, sizzle, and smiles! 🌶️ Why This Video is Special: This is not just a short clip — it’s the FULL street food making process, showing the real Madurai kitchen hustle, authentic recipes, and street vendor skills that make Kizhi Parotta world-famous! If you’re a fan of South Indian Food, Chicken Parotta, or Banana Leaf Cooking, this is a must-watch! 💬 Support Indian Street Food Culture! If you enjoyed watching this full making video, don’t forget to: 👍 Like | 💬 Comment | 🔔 Subscribe | 🔁 Share with your friends madurai kizhi parotta, banana leaf chicken parotta, full street food video, madurai street food, indian food heaven, kizhi parotta making full video, banana leaf recipe, south indian food vlog, tamilnadu street food, chicken parotta recipe, kizhi parotta tamil, parotta street food india, street food making video, madurai food vlog, indian food street style