Malaga Ice Cream | 말라가 젤라또 | Gelato Malaga скачать в хорошем качестве

Malaga Ice Cream | 말라가 젤라또 | Gelato Malaga

Simple, tasty, and a nod to classic Italian gelato shops from the '80s! Create authentic Malaga gelato at home with just a few natural ingredients. No electric tools~ 기계 X ㅎㅎㅎ This video is also a guide through one of the three essential ice cream bases, the yellow or egg base, all while capturing the laid-back vibe of Southern Europe. _______________________________________________________________ Follow along~ No hidden steps! 00:00 Intro 00:42 Ingredients 01:40 Preserving Vanilla Pods 02:25 Base Preparation 07:37 Maturing Phase 07:58 Creaming Phase 10:44 Final Firming 10:56 Serving 11:34 Extras _______________________________________________________________ Ingredienti 재료 Ingredients: Latte Fresco Intero 신선한 우유 Fresh Whole Milk: 550 ml Bacello di Vaniglia 바닐라 빈 Vanilla Pod: 1 Panna Fresca 신선한 생크림 Fresh Cream: 200 ml Tuorli 노른자 Yolks: 4 (80 g) Zucchero di Canna 사탕수수당 Cane Sugar: 150 g Vino Liquoroso (Malaga, Porto, Marsala) o Rum 강화 와인 (말라가, 포트, 마르살라) 또는 럼 Liquorous Wine (Malaga, Port, Marsala) or Rum 100 ml Uvetta Sultanina 건포도 Sultanas: 100 g Agar in Polvere 분말한천 Agar Powder: 2.5 g _______________________________________________________________ Note: Thickeners are optional but improve texture and structure. They vary by region and each requires a different method. Follow the producer’s instructions closely; swapping thickeners without adjusting can turn your ice cream into a jelly!~