#అరిసెలు скачать в хорошем качестве

#అరిసెలు

#cooking #trending #reels #shorts #90s Ariselu is a traditional and popular sweet from Andhra Pradesh and Telangana, made from rice flour, jaggery, and ghee or oil, often with added sesame seeds. It is a festive delicacy, especially during Sankranti and Diwali, known for its sweet, rich taste and chewy texture with a crispy exterior.  Ingredients and preparation Main ingredients: Rice flour, jaggery (a type of sugar from sugarcane), and ghee or oil for frying. Common additions: Toasted sesame seeds are frequently added for extra flavor and texture. Preparation: The dough is deep-fried after being flavored with jaggery. Some modern versions may use other oils like sunflower oil for a healthier or crisper finish.  Characteristics Flavor: Rich and sweet, with the distinct taste of jaggery and ghee. Texture: A unique combination of chewy inside with a crispy shell.