What Is Wagyu Beef? Origin, Marbling, and Flavor | KC Cattle Company скачать в хорошем качестве

What Is Wagyu Beef? Origin, Marbling, and Flavor | KC Cattle Company

🐄 I get this question often: What is Wagyu beef and where does it come from? “Wagyu” means Japanese cow. It’s a specific breed of cattle known for two rare genetic traits that create that fine marbling and rich, buttery flavor. 🧈 It started in Japan centuries ago when European cattle were brought over. Over time, those cattle developed unique traits that produced the Wagyu we know today. 🥩 These days, you’ll find Wagyu in Japan, the U.S., and Australia — which actually produces more Wagyu than Japan now. At KC Cattle Company, we only keep Wagyu with a Beef Marbling Score (BMS) of 6 or higher. Our average is 7, and we go up to 12. For us, it’s all about that perfect balance of marbling and flavor. Want access to more premium, American-raised beef? Join ValorProvisions.US, where a $150 lifetime membership gives you up to 60% off quality meat from American veteran-owned farms. 🇺🇸