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Comfrey (Bocking 14) was once called "the biological engine of sustainable farming" — a plant so powerful it could have eliminated the $200 billion fertilizer industry. It regrows every 4 weeks, mines nutrients from 6–10 feet underground, and produces up to 100 tons of biomass per acre with ZERO chemical inputs. So why have you never heard of it? In this video, I uncover the forgotten history of Comfrey Bocking 14, the British scientist Lawrence D. Hills who spent 40 years proving it could feed the world, and the forces that pushed this free, self-renewing fertilizer out of modern agriculture. You'll discover: ✅ How Comfrey (Bocking 14) pulls nitrogen, phosphorus, and potassium from deep subsoil ✅ Why it breaks down into "black gold" fertilizer in just days ✅ How it outperforms manure for fruiting and flowering crops ✅ The chop-and-drop system that feeds gardens for 20+ years ✅ What the fertilizer industry feared most about this plant ✅ Why one safety scare nearly killed comfrey forever ✅ How modern regenerative farmers are bringing it back This isn't just about one plant. It's about what happens when profit matters more than sustainability, and why the solutions we need most are often the ones we're told to forget. 🌱 Ready to start your own Comfrey system? Links to Bocking 14 suppliers and growing guides in the comments below.