A summer delight that's creamy, chilled, and full of refreshing flavour in every single bite🍈😋 скачать в хорошем качестве

A summer delight that's creamy, chilled, and full of refreshing flavour in every single bite🍈😋

Muskmelon Icecream Servings - 6 INGREDIENTS Muskmelon - 1 kilogram Muskmelon pulp - 410 grams Warm milk - 100 milliliters Custard powder - 2 tablespoons Milk - 350 milliliters Rock sugar - 1 tablespoon Almonds - 1 tablespoon Pistachios - 1 tablespoon Pomegranate - 120 grams Muskmelon pulp - 160 grams PREPARATION 1. Place 1 kilogram muskmelon on a board and use a spoon to remove the pulp into a bowl. 2. In a blender, add 410 grams muskmelon pulp and blend until smooth. Keep aside. 3. In a separate bowl, add 100 milliliters warm milk and 2 tablespoons custard powder. Mix well to combine and keep aside. 4. In a pan, bring 350 milliliters milk to a boil. Add custard mixture and cook while stirring for 5–8 minutes, until it thickens. 5. Add 1 tablespoon rock sugar and stir well. Remove from the heat and cool for 10 - 15 minutes. 6. Once the mixture has cooled, add 1 tablespoon almonds, 1 tablespoon pistachios, 130 grams pomegranate, 160 grams muskmelon pulp and blended pulp. Mix well to combine. 7. Pour the prepared mixture into the empty muskmelon shell and cover it. Freeze overnight. 8. Once fully frozen, place the muskmelon on a board and slice it. 9. Serve. Official website:  https://www.yumrecipe.in/ Like us on Facebook    / punjabkesariyum   Follow us on Instagram    / yum.recipe