Mango cake by Rajshree M Aivale скачать в хорошем качестве

Mango cake by Rajshree M Aivale

Ingredients For the cake: 1 cup all-purpose flour (maida) 1/2 cup sugar 1/2 cup milk 1/4 cup oil or melted butter 1 tsp baking powder 1/2 tsp baking soda 1/2 tsp vanilla essence For mango cream: 1 cup fresh mango pulp 🥭 1 cup whipping cream 2–3 tbsp powdered sugar 1 mango (cut into small cubes) Steps 1. Make the cake base Preheat oven to 180°C. In a bowl mix sugar, milk, oil, and vanilla. Add flour, baking powder, and baking soda. Mix well until smooth batter forms. Pour into a greased cake tin. Bake 30–35 minutes. Let it cool. 2. Prepare mango cream Whip cream with powdered sugar until fluffy. Add mango pulp and mix gently. 3. Assemble the cake Cut the cake into 2 layers. Spread mango cream on the first layer. Add mango cubes. Place the second layer and cover the cake with cream. Decorate with mango pieces on top. ✅ Chill in the fridge 1 hour before serving. If you want, I can also show: